The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

Online shopping has intensified in the last decade. The COVID-19 pandemic has imposed
circulation limitations and more restrictive behaviors on consumers due to fears of …

Since the outbreak of the COVID-19 pandemic, the rapid spread of COVID-19 around the
world has become one of the main focuses of concern in almost every country, and …

Diet plays an inevitable role in human health and disease prevention. However, personal
dietary choices involve not only what food and nutrients are consumed but also why, how …

To investigate the main motives driving dietary intake changes potentially introduced by
preventive measures to address the pandemic, an online survey, using a 36-item Food …

The containment measures due to the COVID-19 pandemic affected food-related activities,
influencing dietary behavior, food habits, and dietary choices. This study aimed to compare …

Introduction The willingness to consume healthy foods has highlighted the growing
importance of health, even more so when it comes to food choice, and predicting the …

The COVID-19 pandemic brought the opportunity to accelerate the acceptance and usage of
existing behaviors and innovations by society and the market. Amongst these innovations, e …

Disruptions in agri-food systems caused by crises, such as the COVID-19-pandemic, reveal
the vulnerability of global food supply chains. Such crises might consequently impact …

The assessment of dietary intakes and habits using reliable and youth-specific
measurement tools during adolescence is essential. The aim of the present study was to …