Growth performance of broiler chicks fed Aspergillus niger-fermented Terminalia catappa seed meal-based diet

NO Muhammad, OB Oloyede - International Journal of Biological and …, 2010 - ajol.info
Forty-five, day-old broiler chicks with an initial average weight of 30.25±2.40 g were divided
into three groups of fifteen animals each. The first group was placed on soybean-based …

[PDF][PDF] Protein fractions and amino acid profile of Aspergillus niger-fermented Terminalia catappa seed meal

NO Muhammad, OB Oloyede - African Journal of …, 2009 - academicjournals.org
Plant seeds are employed as sources of protein in man, livestock and poultry feeds. In plant
seeds, protein fractions include albumin, globulin, gliadin and glutelin (Alais and Linden …

Proximate composition and amino acid profile of rice husk biodegraded with Pleurotus ostreatusfor different periods

FAS Dairo, SW Ogunlade, TA Oluwasola - African Journal of Food …, 2017 - ajol.info
Native rice husk (NRH) was fermented with Pleurotus ostreatus for 7, 14 and 21 days to
improve the nutritional values. The proximate composition and amino acid profiles were …

[PDF][PDF] Biochemical assessment of the mineral and some anti-nutritional constituents of Aspergillus niger fermented Chrysophyllum albidum seed meal

OT Adeyemi, NO Muhammad… - African Journal of Food …, 2012 - academicjournals.org
Chrysophyllum albidum seed meal was carried out. Levels of the some minerals and anti-
nutritients (like tannin, oxalate, saponin, phytate and cyanide) of the raw and fermented seed …

[PDF][PDF] Evaluation of Trichoderma harzanium treated cassava waste on the quality and quantity of milk of goat

MA Belewu, AA Asifat, MB Yousuf - African Journal of Biotechnology, 2007 - ajol.info
Evaluation of Trichoderma harzanium treated cassava waste on the quality and quantity of milk
of goat Page 1 African Journal of Biotechnology Vol. 6 (18), pp. 2193-2196, 19 September 2007 …

[PDF][PDF] PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF RICE HUSK

FAS Dairo, SW Ogunlade, O TA, A Dairo - academia.edu
Native rice husk (NRH) was fermented with Pleurotus ostreatus for 7, 14 and 21 days to
improve the nutritional values. The proximate composition and amino acid profiles were …