Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods
Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …
functional limitations such as viability controls have hampered their full potential applications …
Bacteriocins, potent antimicrobial peptides and the fight against multi drug resistant species: resistance is futile?
Despite highly specialized international interventions and policies in place today, the rapid
emergence and dissemination of resistant bacterial species continue to occur globally …
emergence and dissemination of resistant bacterial species continue to occur globally …
Bacteriocins: An Overview of Antimicrobial, Toxicity, and Biosafety Assessment by in vivo Models
DF Benítez-Chao, A León-Buitimea… - Frontiers in …, 2021 - frontiersin.org
The world is facing a significant increase in infections caused by drug-resistant infectious
agents. In response, various strategies have been recently explored to treat them, including …
agents. In response, various strategies have been recently explored to treat them, including …
Antimicrobials for food and feed; a bacteriocin perspective
Highlights•Novel bacteriocins with potential as food preservatives are continuously being
discovered.•A hurdle approach is improving the efficacy of bacteriocins in foods and …
discovered.•A hurdle approach is improving the efficacy of bacteriocins in foods and …
Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects
S Agriopoulou, E Stamatelopoulou, M Sachadyn-Król… - Microorganisms, 2020 - mdpi.com
Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by
everyone (particularly due to the nutrients and functional properties of fruits and vegetables) …
everyone (particularly due to the nutrients and functional properties of fruits and vegetables) …
Antifungal preservation of food by lactic acid bacteria
A Nasrollahzadeh, S Mokhtari, M Khomeiri, PEJ Saris - Foods, 2022 - mdpi.com
Fungal growth and consequent mycotoxin release in food and feed threatens human health,
which might even, in acute cases, lead to death. Control and prevention of foodborne …
which might even, in acute cases, lead to death. Control and prevention of foodborne …
Food safety through natural antimicrobials
Microbial pathogens are the cause of many foodborne diseases after the ingestion of
contaminated food. Several preservation methods have been developed to assure microbial …
contaminated food. Several preservation methods have been developed to assure microbial …
Applications of lactic acid bacteria and their bacteriocins against food spoilage microorganisms and foodborne pathogens
Lactic acid bacteria (LAB) are Gram-positive and catalase-negative microorganisms used to
produce fermented foods. They appear morphologically as cocci or rods and they do not …
produce fermented foods. They appear morphologically as cocci or rods and they do not …
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
The aims of this study were to characterize postbiotics, and to evaluate their antibacterial
effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus. acidilactici (PA) …
effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus. acidilactici (PA) …
Beyond conventional meat preservation: saddling the control of bacteriocin and lactic acid bacteria for clean label and functional meat products
Advancements in food science and technology have paved the way for the development of
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …