[HTML][HTML] Antioxidant mechanism of tea polyphenols and its impact on health benefits
Z Yan, Y Zhong, Y Duan, Q Chen, F Li - Animal Nutrition, 2020 - Elsevier
Tea trees have a long history of cultivation and utilization. People in many countries have
the habit of drinking tea and choosing green tea, oolong tea, or black tea according to …
the habit of drinking tea and choosing green tea, oolong tea, or black tea according to …
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
Tea is one of the most widely consumed beverages worldwide, and is available in various
forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of …
forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of …
Plant extracts as natural antioxidants in meat and meat products
Antioxidants are used to minimize the oxidative changes in meat and meat products.
Oxidative changes may have negative effects on the quality of meat and meat products …
Oxidative changes may have negative effects on the quality of meat and meat products …
Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant
Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
A Rashidinejad, S Boostani, A Babazadeh… - Food Research …, 2021 - Elsevier
Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …
content originating from polyphenols, especially catechins. The most potent green tea …
Antioxidant and antimicrobial activities of (‐)‐epigallocatechin‐3‐gallate (EGCG) and its potential to preserve the quality and safety of foods
M Nikoo, JM Regenstein… - … Reviews in Food …, 2018 - Wiley Online Library
Quality deterioration of fresh or processed foods is a major challenge for the food industry
not only due to economic losses but also due to the risks associated with spoiled foods …
not only due to economic losses but also due to the risks associated with spoiled foods …
Green tea catechins attenuate neurodegenerative diseases and cognitive deficits
Neurodegenerative diseases exert an overwhelming socioeconomic burden all around the
globe. They are mainly characterized by modified protein accumulation that might trigger …
globe. They are mainly characterized by modified protein accumulation that might trigger …
Optimizing conditions for the extraction of catechins from green tea using hot water
Six different factors involved in the extraction of catechins from green tea using water were
examined for their impact on the yield of catechins and on the efficiency of water use. The …
examined for their impact on the yield of catechins and on the efficiency of water use. The …
Comparison of in vitro antiviral activity of tea polyphenols against influenza A and B viruses and structure–activity relationship analysis
ZF Yang, LP Bai, W Huang, XZ Li, SS Zhao, NS Zhong… - Fitoterapia, 2014 - Elsevier
Influenza poses a particular risk of severe outcomes in the elderly, the very young and those
with underlying diseases. Tea polyphenols are the natural phenolic compounds in teas, and …
with underlying diseases. Tea polyphenols are the natural phenolic compounds in teas, and …
New insights into the role of the Nrf2 signaling pathway in green tea catechin applications
Nuclear factor‐erythroid 2‐related factor 2 (Nrf2) is a transcriptional signaling pathway that
plays a crucial role in numerous clinical complications. Pivotal roles of Nrf2 have been …
plays a crucial role in numerous clinical complications. Pivotal roles of Nrf2 have been …