In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …

Fermented food samples (n= 191) including maize gruel (ogi), sorghum gruel (ogi-baba),
melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest …

This study investigates the reduction of aflatoxin M1 (AFM1) in skim milk by using ultraviolet
light at 254 nm and the effects of influencing factors on the efficacy including treatment time …

Fumonisin B 1 incidence: 2/25, conc. range: 460 μg*/kg, 7,400 μg**/kg, sample year:
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …

Sağlıklı bir yaşamın sürdürülebilirliği için yeterli ve dengeli beslenmeye ihtiyaç
duyulmaktadır. Her toplumun kendine özgü bir beslenme alışkanlığı ve kültürü vardır. Birey …

Different concentrations of cherry laurel pulp (0, 5, 10, 15 and 20%) were used to produce
tarhana samples. Volatile aromatic compounds and minor mineral content were …

This study assessed the safety and quality of some fermented foods in Nigeria. Cluster
sampling was used to obtain different fermented foods: maize gruel (ogi), locust beans (iru) …

In this chapter, up-to-date data regarding the nature of protein interaction with a contaminant
such as aflatoxin M1 (AFM1) is detailed. Considering that AFM1 is a relevant toxin present in …

The present work reports the total aflatoxin and aflatoxin B1 levels in 62 food samples from
Istanbul, Turkey. The total aflatoxin content in dried American cucumber, squash, tomato …

The food processing techniques have been established to provide nutritionally rich and safe
products by reducing the toxin content both from the plant and microbial origin. In this study …