Whole‐genome resequencing (WGRS) of mapping populations has facilitated development
of high‐density genetic maps essential for fine mapping and candidate gene discovery for …

Peanut (Arachis hypogaea L.) is an important allotetraploid oil and food legume crop. China
is one of the world's largest peanut producers and consumers. However, genomic variations …

Water stress (WS) predisposes peanut plants to fungal infection resulting in pre-harvest
aflatoxin contamination. Major changes during water stress including oxidative stress, lead …

Many individuals with peanut (PN) allergy have severe reactions to tree nuts (TN) such as
walnuts or cashews. Although allergenic proteins in TN and PN have overall low identity …

Cultivated peanut (Arachis hypogaea L.) were classified into six botanical varieties
according to the morphological characteristics. However, their genetic evolutionary …

Peanut, an important oilseed crop cultivated worldwide as a dietary food, is a good food
source with health benefits. To explore the potential benefits of peanuts as a food resource …

The present study investigated the effects of harvesting time on the physicochemical
properties, antioxidant activity, fatty acid composition, and phenolic compounds of peanut …

Premise Wild species are strategic sources of valuable traits to be introduced into crops
through hybridization. For peanut, the 33 currently described wild species in the section …

Population genomics envisages studying numerous loci and genome regions
simultaneously to understand the roles of evolutionary processes such as mutation, genetic …

Hollyhock (Alcea rosea (Linn). Cavan) is an herbaceous flowering plant with significant
applications in urban greening, soil remediation, and traditional medicine. However, its …