Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

Olive pomace, the solid by-product derived from olive oil production consists of a high
concentration of bioactive compounds with antioxidant activity, such as phenolic …

Marigold flower petals are considered the richest source of lutein which possesses immense
applications in the food and health sector. The study was undertaken to improve the stability …

More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …

Carotenoids are isoprenoid compounds that play a role as pigments in photosynthetic and
non-photosynthetic organisms. Carotenoids are essential in biological systems by acting as …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

Sodium alginate is one of the most interesting and the most investigated and applied
biopolymers due to its advantageous properties. Among them, easy, simple, mild, rapid, non …

The growing usage of natural food colourings has fuelled the search for novel methods for
their extraction from various sources. Due to its process benefits such as high yield and …

Treatment of herpes simplex infection requires high and frequent doses of oral acyclovir to
attain its maximum therapeutic effect. The current therapeutic regimen of acyclovir is known …