Naringin and naringenin are the main bioactive polyphenols in citrus fruits, the consumption
of which is beneficial for human health and has been practiced since ancient times …

This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …

Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

Phenolic compounds (quercetin, rutin, cyanidin, tangeretin, hesperetin, curcumin,
resveratrol, etc.) are known to have health-promoting effects and they are accepted as one …

Bergamot belongs to the Rutaceae family and is a typical fruit grown principally in the
province of Reggio Calabria (South Italy). Nowadays, its industrial use is mostly related to …

In this study, an efficient utilization and valorization of mandarin peel (Citrus unshiu Marc.
var. Kuno) was investigated using innovative and green extraction techniques. The first step …

The present work aimed to synthesis silver nanoparticles (AgNPs) using biological waste
products Citrus limon peels, its characterization, antimicrobial activities and the cytotoxic …

The efficacy of current cancer therapies is limited due to several factors, including drug
resistance and non-specific toxic effects. Due to their tuneable properties, silver …

In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …

Natural compounds with pharmacological activity, flavonoids have been the subject of an
exponential increase in studies in the field of scientific research focused on therapeutic …