Lactococcus garvieae is the etiological agent of Lactococcosis, an emergent disease which
affects many fish species and causes important economic losses both in marine and …

Lactococcus garvieae is the causative agent of lactococcosis, a hyperacute, haemorrhagic
septicaemia of fish. This bacterium is also considered an emerging zoonotic pathogen, as …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

Lactobacilli represent a major Lactic Acid Bacteria (LAB) component within the complex
microbiota of fermented foods obtained from meat, dairy, and vegetable sources. Lactococci …

Several bacterial etiological agents of streptococcal disease have been associated with fish
mortality and serious global economic loss. Bacterial identification based on biochemical …

The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …

Lactococcus garvieae is a relevant worldwide fish pathogen affecting various farmed and
wild marine and freshwater species. It has also been isolated from other animals, such as …

A risk framework has been developed to examine the influence of climate change on
disease emergence in the United Kingdom. The fish immune response and the replication of …

Intensive fish farming systems in Brazil have increased the disease incidence, mainly of
bacterial origin, due to higher stocking density, high organic matter levels and poor quality of …

Aquaculture is the fastest growing food-producing sector, and the sustainability of this
industry is critical both for global food security and economic welfare. The management of …