Climate change and changing consumer demand are the main factors driving the protein
transition. This shift toward more sustainable protein sources as alternatives to animal …

As the global population continues to grow, the demand for sustainable food sources is
rising. Plant-based diets, renowned for their potential to address this demand while …

Zeaxanthin is a carotenoid pigment used in the food industry as well as in supplements for
age-related macular degeneration. There is potential for microalgae to be used for …

This study evaluates the removal of COD and nitrogen from poultry wastewater in
photobioreactors. Cell growth, the effect of light intensity (3200, 9800, and 12000 lux) and air …

The increased demand for energy results in an increase in fossil fuel consumption.
However, the planet's oil deposits will soon reach unsustainable levels, presenting an …

Chlorella‐associated bacteria can have a significant influence on facilitating higher
Chlorella biomass yield due to their symbiotic relationship. In this study, non‐axenic …

Fresh Spirulina is more favorable than dried one, yet its ease of deterioration necessitates
production of biomass that can be immediately consumed. We developed a prototype …

Quick sterilization using dry ozonation technology had been developed to destroy total
pathogenic microorganism contamination in Spirulina powder effectively. This technology is …

Metal and heavy metal pollution has a detrimental impact on the ecological environment and
human health due to their toxicity, persistence, and non-biodegradability, even in trace …

UFRRJ INSTITUTO DE TECNOLOGIA DEPARTAMENTO DE ENGENHARIA PROGRAMA DE
PÓS-GRADUÇÃO EM ENGENHARIA AGRÍCOLA E AMBIENTAL DISSERT Page 1 UFRRJ …