Reactive oxygen species (ROS, partial reduction or derivatives of free radicals) are highly
reactive, dangerous and can cause oxidative cell death. In addition to their role as toxic by …

On the world stage, the increase in temperatures due to global warming is already a reality
that has become one of the main challenges faced by the scientific community. Since …

Increasing population and subsequent food requirement puts a lot of onus on agriculture
worldwide. However, agricultural output is constantly influenced by several factors such as …

Climate change-induced abiotic stress results in crop yield and production losses. These
stresses result in changes at the physiological and molecular level that affect the …

Rice (Oryza sativa L.) is one of the most important crops in the world. Since the completion of
rice reference genome sequences, tremendous progress has been achieved in …

In the context of climate change, drought is one of the most limiting factors that influence
crop production. Maize, as a major crop, is highly vulnerable to water deficit, which causes …

Climate change is a major threat to most of the agricultural crops grown in tropical and sub-
tropical areas globally. Drought stress is one of the consequences of climate change that …

The current trajectory for crop yields is insufficient to nourish the world's population by 2050.
Greater and more consistent crop production must be achieved against a backdrop of …

Drought is a major environmental factor limiting wheat production worldwide, and
developing drought-tolerant cultivars is a central challenge for wheat breeders globally …

Metabolic regulation is the key mechanism implicated in plants maintaining cell osmotic
potential under drought stress. Understanding drought stress tolerance in plants will have a …