Highly pathogenic avian influenza (HPAI) outbreaks in wild birds and poultry are no longer a
rare phenomenon in Europe. In the past 15 years, HPAI outbreaks—in particular those …

The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

Analyses of HPAI H5 viruses from poultry outbreaks across a wide Eurasian region since
July 2020 including the Russian Federation, Republics of Iraq and Kazakhstan, and recent …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Chickens play host to a diverse community of microorganisms which constitute the
microflora of the live bird. Factors such as diet, genetics and immune system activity affect …

Simple Summary Poultry production is one of the worldwide sectors which utilizes many
antibiotics. Reducing antibiotic use is one of the biggest challenges to the poultry industry …

Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter
jejuni being the most usual Campylobacter associated with disease in humans. Far …

Campylobacter is an enteric pathogen and a leading bacterial cause of diarrhea worldwide.
It is widely distributed in food animal species and is transmitted to humans primarily through …

Foodborne pathogens significantly impact public health globally. Excessive antimicrobial
use plays a significant role in the development of the public health crisis of antibiotic …

The primary contaminants in poultry are Salmonella enterica, Campylobacter j ejun i,
Escherichia coli, and Staphylococcus aureus. Their pathogenicity together with the …