Microsatellites, or simple sequence repeats (SSRs), are one of the most informative and
multi-purpose genetic markers exploited in plant functional genomics. However, the …

Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

Background Faba bean is an important legume crop in the world. Plant height and yield are
important traits for crop improvement. The traditional plant height and yield measurement …

Next‐generation sequencing technologies allow an almost exhaustive survey of the
transcriptome, even in species with no available genome sequence. To produce a Unigene …

Faba bean is an important legume crop because of its high‐yield potential and nutrition‐
dense grains. There have been significant achievements in faba bean improvement in the …

Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food
legumes cultivated in cool temperate regions. It holds great importance for human …

Faba bean (Vicia faba L.) is a pulse crop of high nutritional value and high importance for
sustainable agriculture and soil protection. With the objective of identifying gene-based …

Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …

Faba bean (Vicia faba L.) is a globally important nitrogen‐fixing legume, which is widely
grown in a diverse range of environments. In this work, we mine and validate a set of 845 …

Abstract Background Field pea (Pisum sativum L.) is a self-pollinating, diploid, cool-season
food legume. Crop production is constrained by multiple biotic and abiotic stress factors …