Tropical fruit and vegetable wastes become great potential natural resources of bioactive
compounds for antimicrobial. The aim of the study was to determine the effect of …

This study investigated the isolated effect of modified atmosphere packaging (MAP; 50%
CO2 and 50% N2) and ultraviolet radiation (UV; 0.30 J/cm2) as well as their combined …

Microbial food safety in cultured tilapia remains a challenge to public health worldwide, due
in part to intensive aquaculture leading to poor water quality and high organic matter …

Bacteria in the genus Salmonella are some of the most important foodborne pathogens
worldwide. Despite their broad distribution, there are few records on these microorganisms …

The quantity of seafood imported and produced by domestic aquaculture farming has
increased. Recently, it has been reported that multidrug-resistant (MDR) Salmonella …

The aim of the study was to evaluate antimicrobial activity of extract of Jengkol
(Pithecellobium lobatum Benth.) and Petai (Parkia spesioca Hassk) peel as natural …

The aim of the study was to evaluate the efficacy of coffee (Coffea canephora) peel extract
as natural antimicrobial in coconut oil soap to against Staphylococcus aureus. S aureus, a …

Summary Rafati Zomorodi, A., M. Rad, Gh. R. Hashemitabar & H. Salimizand, 2020.
Molecular typing of cephalosporin resistant serovars of Salmonella enterica from poultry and …

Salmonella is one of the primary pathogens that causes foodborne diseases worldwide. In
the present study, we characterized Salmonella isolates recovered from foods linked to …

The tools to predict the growth of bacteria over the time is essential to maintain the process
stability in bio processes. Currently, not all tools have been fully used to fulfil these interests …