Resveratrol is the most well-known polyphenolic stilbenoid, present in grapes, mulberries,
peanuts, rhubarb, and in several other plants. Resveratrol can play a beneficial role in the …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Recurrent respiratory infections (RRIs) are a common clinical condition in children, in fact
about 25% of children under 1 year and 6% of children during the first 6 years of life have …

Flavonoids are a large and diverse group of compounds that, by their presence or absence,
contribute greatly to wine quality. While the flavonoid content and composition of a wine …

Objectives: Resveratrol (3, 5, 4′-trihydroxystilbene) is the parent compound of a family of
molecules, including glucosides and polymers, existing in cis and trans configurations in a …

Wine has been part of human culture for 6,000 years, serving dietary and socioreligious
functions. Its production takes place on every continent, and its chemical composition is …

Public awareness of the purported health benefits of dietary antioxidants has increased the
demand for fruit and vegetable products with recognized and improved antioxidant quality …

Resveratrol is a polyphenol that among other sources occurs in grapes and for this reason,
red wines also contain considerable amounts of this compound. Resveratrol is thought to be …

Covering: up to the end of March 2012 Stilbenoids, a family of polyphenols known for the
complexity of their structure and for their diverse biological activities, occur with a limited but …

Resveratrol has attracted interest as a wine constituent that may reduce heart disease.
Published data on the molar absorptivity and chemical stability of cis-and trans-resveratrol …