Abstract The World Health Organization recommends salt reduction as a cost‐effective
intervention to prevent noncommunicable diseases. Salt‐reduction interventions are best …

Aims To identify and synthesize the evidence on the perceptions of the health effects of
dietary salt consumption and barriers to sustaining a salt‐reduced diet for hypertension in …

Background According to WHO, the deaths due to NCDs in Nepal have soared from 60% of
all deaths in 2014 to 66% in 2018. The study assessed the prevalence and determinants of …

Hypertension and its connection to high salt consumption have been observed in the Thai
population. This study mainly contributed to the literature to examine the dietary-salt-related …

To understand the association between sodium and potassium consumption levels,
hypertension and knowledge, attitudes and behaviors (KAB) toward salt and the …

Background Salt reduction strategies help reduce the risk of cardiovascular diseases
(CVDs) by reducing high blood pressure. This study aimed to assess salt related knowledge …

High salt (sodium chloride) intake raises blood pressure and increases the risk of
developing hypertension, a major risk factor for cardiovascular disease. Little is known about …

This paper aims to identify selected antecedents of the importance attached to salt content
information (ISCI) placed on food labels, on the basis of a representative survey of 1051 …

Objective To determine the effects of salt reduction interventions designed for home cooks
and family members. Design Cluster randomised controlled trial. Setting Six provinces in …

Background High-salt diet is an important risk factor for several non-communicable
diseases. School-based health education has been found effective in reducing salt intake …