Microbial foods for improving human and planetary health
LJ Jahn, VM Rekdal, MOA Sommer - Cell, 2023 - cell.com
The current food production system is negatively impacting planetary and human health. A
transition to a sustainable and fair food system is urgently needed. Microorganisms are likely …
transition to a sustainable and fair food system is urgently needed. Microorganisms are likely …
[HTML][HTML] Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
R Balasubramanian, E Schneider, E Gunnigle… - Neuroscience & …, 2024 - Elsevier
Over the past two decades, whole food supplementation strategies have been leveraged to
target mental health. In addition, there has been increasing attention on the ability of gut …
target mental health. In addition, there has been increasing attention on the ability of gut …
Factors influencing terrestriality in primates of the Americas and Madagascar
Among mammals, the order Primates is exceptional in having a high taxonomic richness in
which the taxa are arboreal, semiterrestrial, or terrestrial. Although habitual terrestriality is …
which the taxa are arboreal, semiterrestrial, or terrestrial. Although habitual terrestriality is …
[HTML][HTML] Evolution of the primate glutamate taste sensor from a nucleotide sensor
Y Toda, T Hayakawa, A Itoigawa, Y Kurihara… - Current Biology, 2021 - cell.com
Taste perception plays an essential role in food selection. Umami (savory) tastes are sensed
by a taste receptor complex, T1R1/T1R3, that detects proteinogenic amino acids. 1 High …
by a taste receptor complex, T1R1/T1R3, that detects proteinogenic amino acids. 1 High …
Fermented foods, their microbiome and its potential in boosting human health
Fermented foods (FFs) are part of the cultural heritage of several populations, and their
production dates back 8000 years. Over the last~ 150 years, the microbial consortia of many …
production dates back 8000 years. Over the last~ 150 years, the microbial consortia of many …
Taste-shaping-natures: Making novel miso with charismatic microbes and new Nordic fermenters in Copenhagen
Taste shapes evolution, microbes make tasty food, and humans and microbes have been
shaping each other for a long while. Yet anthropological accounts of evolution and …
shaping each other for a long while. Yet anthropological accounts of evolution and …
The future is fermented: microbial biodiversity of fermented foods is a critical resource for food innovation and human health
R Hernández-Velázquez, L Flörl, A Lavrinienko… - Trends in Food Science …, 2024 - Elsevier
Background Fermented foods and beverages have been a key component of the human diet
for thousands of years, and play an important nutritional, cultural, and economic role in most …
for thousands of years, and play an important nutritional, cultural, and economic role in most …
Homo medicus: The transition to meat eating increased pathogen pressure and the use of pharmacological plants in Homo
The human lineage transitioned to a more carnivorous niche 2.6 mya and evolved a large
body size and slower life history, which likely increased zoonotic pathogen pressure …
body size and slower life history, which likely increased zoonotic pathogen pressure …
Great apes reach momentary altered mental states by spinning
AR Lameira, M Perlman - Primates, 2023 - Springer
Among animals, humans stand out in their consummate propensity to self-induce altered
states of mind. Archaeology, history and ethnography show these activities have taken place …
states of mind. Archaeology, history and ethnography show these activities have taken place …