[HTML][HTML] Preparation and characterization of coconut shell liquid smoke and the properties of preserving tofu
Coconut shell waste can generate environmental problems if left without treatment, as it
contains lignin, cellulose, and hemicellulose compounds, which pyrolyze to produce liquid …
contains lignin, cellulose, and hemicellulose compounds, which pyrolyze to produce liquid …
Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration.
H Oktafa, AH Prayitno… - Indonesian Journal of …, 2023 - search.ebscohost.com
ABSTRACT Oktafa H, Prayitno AH, Handayani HT. 2023. The physical and sensory quality
of super-native chicken breast marinated with herbs and spices with different levels of …
of super-native chicken breast marinated with herbs and spices with different levels of …
Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas
AH Prayitno, N Asrianto, B Utomo… - … of Applied Animal …, 2023 - proceedings.polije.ac.id
Marinasi merupakan salah satu dari proses yang penting dalam persiapan daging unggas
sebelum dimasak yang melibatkan proses perendaman daging dalam campuran bahan …
sebelum dimasak yang melibatkan proses perendaman daging dalam campuran bahan …
The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat 'Ungkep'With Different Concentrations of Indigenous Herbs and Spices
This study aimed to explore the impact of varying concentrations of indigenous herbs and
spices on the sensory evaluation of braised broiler thigh meat “ayam ungkep”. The research …
spices on the sensory evaluation of braised broiler thigh meat “ayam ungkep”. The research …