Medicinal plants having high-value and unique active ingredients are attractive in different
industries, including pharmaceutical, food and cosmetic sectors. The phytochemicals in …

Salinity as the main abiotic stress, influences plant growth, yield, and productivity, especially
in arid and semi-arid areas of the world. Researchers are increasingly turning to biological …

Foeniculum vulgare Mill.(commonly known as fennel) is used in the pharmaceutical,
cosmetic, and food industries. Fennel widely used as a digestive, carminative, galactagogue …

Sustainable agriculture is an integrated system based on ecological principles, providing
society's present food needs, without compromising the ability for current or future …

In mountainous areas, wild edible plants are an important part of the local diet. Climate
change and anthropogenic activities have profound effects on wild edible plants in these …

Tragopogon dubius is commonly consumed as a vegetable and used in traditional medicine
for treating inflammatory skin conditions and cutaneous swelling. Despite known …

Chloroplast genetic engineering is a convenient method for the production of recombinant
proteins by increasing the expression level of transgenes. Interferon-beta (IFN-β) is a …

In pot culture, we investigated the allelopathic effects of 3-donor plants [Artemisia fragrans
Willd., Tanacetum chiliophyllum (Fisch. & E. Mey. ex DC.) Sch. Bip. and Teucrium polium L.] …

The plant Adiantum capillus-veneris, which is known by the native name “Paresiavashan” in
Iran, is a species of Pteridaceae dark ferns that have pinnatifid-shaped compound fronds …

Edible additives are widely used in industry as flavors, colors, antimicrobial materials,
vitamins, and others [1, 2]. Flavor is one of key issues in determining consumer acceptance …