Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …

Fungi are distributed worldwide and can be found in various foods and feedstuffs from
almost every part of the world. Mycotoxins are secondary metabolites produced by some …

The study of Aspergillus from corn grains used as livestock feed is important to ensure the
safety of the grains as the occurrence of Aspergillus in the corn grain can give an indication …

Food and feed are frequently co-contaminated with aflatoxin B1 (AFB1) and zearalenone
(ZEN). This study investigated the effects of ZEN on the AFB1–induced liver and mammary …

Aflatoxicosis is a deleterious medical condition that results from aflatoxins (AFs) or
ochratoxins (OTs). Contamination with these toxins exerts detrimental effects on the liver …

This mini review article described the exposure of aflatoxin in Malaysia, including its
presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological …

Abstract Aflatoxin B 1 (AFB 1), a hepatocarcinogen and highly toxic mycotoxin, is a
contaminant of food commodities, especially in hot and humid climates that favour the …

The prevalence of aflatoxins in different nut samples: A global systematic review and
probabilistic risk assessment Page 1 AIMS Agriculture and Food, 7(1): 130–148. DOI …

Aflatoxin exposure remains a health problem in developing countries. The mean
concentration of aflatoxin B1 in maize meal samples from eastern Kenya of 17.4 ppb verified …

The study was conducted to screen the occurrence of aflatoxin M 1 (AFM 1) in 53 selected
milk and dairy product samples (11 liquid milk, 12 powdered milk, 8 3-in-1 beverages, 6 …