Background Additive manufacturing (AM) is an emerging technology that has been a subject
of interest in many areas, including agriculture and food science. AM technology can be …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

We present interiqr, a method that utilizes the infill parameter in the 3D printing process to
embed information inside the food that is difficult to recognize with the human eye. Our key …

In this paper, we explore personalized morphing food that enhances traditional food with
new HCI capabilities, rather than replacing the chef and authentic ingredients (eg flour) with …

With the growing popularity of the concept of healthy diet, modern obesity treatment is
gradually shifting from surgical or pharmacological treatment to nutritional intervention. As a …

Flower jellies, a delicate dessert in which a flower-shaped jelly floats inside another clear
jelly, fascinate people with both their beauty and elaborate construction. In efforts to simplify …

There is an increasing trend that explores the convergence of digital play and eating to
support a playful relationship with food. We note that interactive sound, although prevalent in …

Intervention with natural products is becoming a promising obesity control strategy as
healthy eating becomes increasingly popular. The present study aimed to prepare a citrus …

Food texture is one of the important factors of eating experience. An internal structure of food
makes a difference in food texture. In this research, we explored the effects of the internal …

We demonstrate interiqr, a method that utilizes the infill parameter in the 3D printing process
to embed information inside the food that is difficult to recognize with the human eye. Our …