(1) Background: Emotional eating is considered as the propensity to eat in response to
emotions. It is considered as a critical risk factor for recurrent weight gain. Such overeating is …

This study investigates consumer experiences of food environments and food acquisition
practices during the Covid-19 pandemic. Our rapid assessment online survey featured a …

This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …

The COVID 19 pandemic represents a major stress factor for non-infected pregnant women.
Although maternal stress during pregnancy increases the risk of preterm birth and …

Abstract Purpose of Review The COVID-19 pandemic is associated with increased levels of
stress, anxiety and depression in the population. These are associated with unhealthy …

Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many
individuals' daily lives, which might impact eating habits. Objective: To examine changes in …

The coronavirus disease 2019 (COVID-19) pandemic was a shock to the whole world. This
pandemic caused not only many deaths of people of all ages and health effects that are still …

Obesity is one of the most dangerous epidemics of the 21st century. In 2019, the COVID-19
pandemic began and caused many deaths among patients with obesity with and without …

Burnout can have a negative influence on dietary intake, promoting unhealthy eating
behaviors in health care workers. This study determined the association between burnout …

Purpose The COVID-19 pandemic and public measures have a direct impact on the nutrition
situation; studies show changes in food consumption, eating behavior or body weight but …