Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios
Nowadays, attention has been dedicated towards the development of foodstuffs whose
constituents are from natural sources. In this study, grape, mulberry, and carob molasses …
constituents are from natural sources. In this study, grape, mulberry, and carob molasses …
Pasting and gel texture properties of starch-molasses combinations
Molasses replacement by sugar are used in new product formulations for enrichment quality
of products in the food industry. The influence of addition of wheat and corn starches on …
of products in the food industry. The influence of addition of wheat and corn starches on …
[HTML][HTML] The effect of interaction on the functional properties of dairy powder solutions
MT Yilmaz, D Sert, M Karakaya - Australian journal of dairy …, 2010 - search.proquest.com
In the mixture 2 containing only YP; the FC and FS values were the highest and the mixtures
including lower levels of YP had also higher (p< 0.01) FC and FS values (Table 3). Linear …
including lower levels of YP had also higher (p< 0.01) FC and FS values (Table 3). Linear …
Produção de material de referência para o escopo umidade, cinzas, gordura total e acidez titulável em leite em pó integral
RL de Pádua Gandra - 2013 - repositorio.ufmg.br
UNIVERSIDADE FEDERAL DE MINAS GERAIS Page 1 UNIVERSIDADE FEDERAL DE MINAS
GERAIS FACULDADE DE FARMÁCIA RENATA LUANA DE PÁDUA GANDRA PRODUÇÃO …
GERAIS FACULDADE DE FARMÁCIA RENATA LUANA DE PÁDUA GANDRA PRODUÇÃO …
[PDF][PDF] Graduate Degree/Major: MS Food and Nutritional Sciences Research Adviser: Karunanithy Chinnadurai, Ph. D. Submission Term/Year: Fall, 2012 Number of …
P Dave - Citeseer
Developing low-fat products with the desired textural characteristics is a prime objective of
the dairy industry. Various types of fat replacers like starches, gums, and fibers, are used to …
the dairy industry. Various types of fat replacers like starches, gums, and fibers, are used to …