Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

The encapsulation of pomegranate peel extract (PPE) in chitosan nanoparticles (CSNPs) is
an advantageous strategy to protect sensitive constituents of the extract. This study was …

The growing demand for natural food preservatives has promoted investigations on their
application for preserving perishable foods. Consequently, the meat market is demanding …

Abstract Ethnopharmacological relevance Pomegranate, Punica granatum L., has been
used in traditional medicine in China and several regions of the world including Ayurveda …

The production and consumption of pomegranates have always been increasing owing to
their taste and nutrition. However, during fruit processing, a large number of by-products are …

In the last few years, the consumer's concern with the relationship between health and diet
has led to the search of foods with functional properties beyond the nutritional. In this …

One-third of all food produced for human use is discarded as waste, resulting in
environmental pollution and impaired food security. Fruit peels have bioactive compounds …

Polyphenols are a broad group of bioactive phytochemicals with powerful antioxidant, anti-
inflammatory, immunomodulatory, and antiviral activities. Numerous studies have …

Background: Type 2 diabetes mellitus (T2DM) is commonly associated with hyperglycemia,
dyslipidemia, oxidative stress and inflammation which are well known cardiovascular risk …