Microalgae are a promising feedstock for the production of biofuels, nutraceuticals,
pharmaceuticals and cosmetics, due to their superior capability of converting solar energy …

Backgrounds Lipids are increasingly attractive in the food industry, resulting in an increasing
demand for lipids from edible and non-edible sources. Conventional solvent extraction has …

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive
compounds, including lipids, proteins, polysaccharides, which have been applied in food …

The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …

The adverse impacts of fossil fuels on the environment, specifically climate change, have
intensified the need for finding a sustainable alternative source of energy. Numerous studies …

Bacteria, yeast, and microalgae are sources of biomolecules such as enzymes, lipids,
pigments, organic acids and, proteins for industrial application. These high-added-value …

Ultrasonic processing has a great potential to transform waste from the food and agriculture
industry into value-added products. In this review article, we discuss the use of ultrasound …

Microalgae are a potential candidate for biofuels, but the high cost and low biomass yield
hinder the scale-up application of microalgae. In this study, a novel walnut shell based self …