Alcohol consumption, particularly heavier drinking, is an important risk factor for many health
problems and, thus, is a major contributor to the global burden of disease. In fact, alcohol is …

Aims As part of a larger study to estimate the global burden of disease and injury attributable
to alcohol: to evaluate the evidence for a causal impact of average volume of alcohol …

This paper reviews the evidence for the effectiveness and cost-effectiveness of policies and
programmes to reduce the harm caused by alcohol, in the areas of education and …

Methanol has been historically considered an exogenous product that leads only to
pathological changes in the human body when consumed. However, in normal, healthy …

Exposure of polyunsaturated fatty acid (PUFA)-rich culinary oils (COs) to high temperature
frying practices generates high concentrations of cytotoxic and genotoxic lipid oxidation …

A large evidence-based review on the effects of a moderate consumption of beer on human
health has been conducted by an international panel of experts who reached a full …

The consumption of alcoholic beverages has been classified as carcinogenic to humans by
the International Agency for Research on Cancer (IARC) since 1988. More recently, in 2010 …

Aims To describe three aspects of the epidemiology of alcohol‐attributable deaths in
Europe, dose, demography and place, and to illustrate how such knowledge can better be …

Alcohol is classified by the International Agency for Research on Cancer (IARC) as a human
carcinogen and its consumption has been associated to an increased risk of liver, breast …

Issues. This contribution aims to examine systematically the evidence on the impact of the
quality of unrecorded alcohol products on health consequences. Approach. Systematic …