Yeast protein as an easily accessible food source
ME Jach, A Serefko, M Ziaja, M Kieliszek - Metabolites, 2022 - mdpi.com
In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …
grown significantly. In order to meet these needs, scientists are looking for innovative …
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …
An overview of the recent trends on the waste valorization techniques for food wastes
A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …
technologies aimed at the generation of value-added by-products from food wastes in the …
Emergent food proteins–Towards sustainability, health and innovation
LH Fasolin, RN Pereira, AC Pinheiro, JT Martins… - Food Research …, 2019 - Elsevier
There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
From anaerobic digestion to single cell protein synthesis: A promising route beyond biogas utilization
R Li, XL Fan, YF Jiang, RN Wang, RB Guo, Y Zhang… - Water Research, 2023 - Elsevier
The accumulation of a large amount of organic solid waste and the lack of sufficient protein
supply worldwide are two major challenges caused by rapid population growth. Anaerobic …
supply worldwide are two major challenges caused by rapid population growth. Anaerobic …
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …
potentially align protein production with the global sustainability commitment. Scope and …
Two-stage fermentation enhanced single-cell protein production by Yarrowia lipolytica from food waste
The resource utilization of food waste is crucial, and single-cell protein (SCP) is attracting
much attention due to its high value. This study aimed to convert food waste to SCP by …
much attention due to its high value. This study aimed to convert food waste to SCP by …
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …
the direction of a sustainable food system. A substantial section of means and agricultural …
Recovery of agricultural waste biomass: A path for circular bioeconomy
Circular bio-economy is a significant approach to resolving global issues elevated by
environmental pollution. The generation of bioenergy and biomaterials can withstand the …
environmental pollution. The generation of bioenergy and biomaterials can withstand the …