Spices are heterogeneous collections of a wide variety of volatile and non-volatile staple
dietary additives. India with its wide climatic conditions and topographical features naturally …

Common Names pot marigold, marigold flower, ca lendula, ruddles; Arabic: ajamir,
djoúmaira; Chi nese: chin chan hua, jin zhan ju; French: fleur de souci (des jardins), souci …

The antioxidant effect of curry leaf powder (CLP) was determined by assessing the formation
of lipid peroxides, free fatty acids (FFA) and thiobarbituric acid substances (TBARS) in raw …

Penelitian ini bertujuan mengetahui aktivitas antibakteri, konsentrasi efektif, dan pengaruh
peningkatan konsentrasi ekstrak etanol daun kari (Murraya koenigii) terhadap daya hambat …

The utilization of various herbals in the different traditional therapeutical and medicinal
systems has been reported prehistorically. India due to its geographical positioning on the …

Effect of ajwain extract on hexachlorocyclohexane-induced oxidative stress and toxicity in
rats were investigated. Six groups of rats were maintained for 12 weeks as (1) Control;(2) …

The present study was aimed to evaluate the anti-hyperglycemic efficacy of Murraya koenigii
in STZ-induced diabetic rats. Oral administration of ethanolic extract of M. koenigii at a dose …

The protective effect of a curcumin analog [bis-1, 7-(2-hydroxyphenyl)-hepta-1, 6-diene-3, 5-
dione] was investigated on hepatic lipid peroxidation (LPO) and antioxidant status during 1 …

Spices are extensively used to enhance the taste and flavor of foods and are known to
possess several medicinal properties. Myristica fragrans, Parmelia perlata, Illicium verum …

We observed that curry leaf (Murraya koenigii) extract possesses the property to decrease
blood cholesterol and blood glucose levels in diabetic ob/ob mice. Mice received daily …