A ISTRA ("|" The aim of this study is to assess the impact of heavy metal contaminated
vegetables irrigated with polluted untreated effluent water from the sewage in Vinayaki ya …

The objective of this study was to assess the levels of essential and toxic metals in leaf and
stem of Rhamnus prinoides which are used for bitterness of local alcoholic beverages in …

The objective of this study was the evaluation of phytochemical, chemical composition,
antioxidant and antimicrobial screening parameters in leaf of Rhamnus prinoides which are …

The levels of major (Na, K, Ca and Mg), trace (Cu, Co, Cr, Mn, and Zn), and toxic (Cd and
Pb) metals in onion (Allium cepa L.) bulbs and irrigation water were determined by flame …

Human exposure to some heavy metals through consumption of various seasonings in
some Ghanaian markets was evaluated. The heavy metals considered were iron (Fe), zinc …

Abstract In Ethiopia, Natural food spices such as sweet basil (Ocimum basilicum L.), Black
Cumen (Nigella sativa) and Tenadam (Ruta chalepensis) are the most commonly used …

Ginger (Zingiber officinale) is an important spice and medicinal plant used in different parts
of the world. The objective of current study was to determine the level of essential and non …

Background: Many factors contribute to the contamination of spices with heavy metals and
bacteria including fertilizers, soil contamination and source of irrigation water. Methods: In …

Abstract The concentrations of Cd, As, Pb, Se, Fe, Mn, Zn, and Cu in acid-digested onion
samples were determined by inductively coupled plasma mass spectrometry, and the …

The study investigated the concentrations of some inorganic contaminants such as copper
(Cu), cadmium (Cd), chromium (Cr), nickel (Ni) and lead (Pb) present in some food spices …