The last years there has been a significant rise in the number of publications in the
international literature that deal with the production of lipids by microbial sources (the 'single …

This chapter describes the use of different plant and vegetable food residues as
nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained …

With the expanding population, the environment is changing greatly, and agriculture is one
of the most exposed sectors to these changes and faces a number of challenges like …

White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

Protection of the environment is one of the most important issues of politics in many
countries. The food industry generates large amounts of waste, which can be further …

The amount of agricultural waste generated by agro-based industries such as palm oil,
rubber, and wood processing plants have more than tripled. Selangor, Perak, and Johor …

Aims To study and characterize the lipids produced by Mortierella (Umbelopsis) isabellina,
during its growth on mixtures of glucose and xylose. Methods and Results Glucose and …

The review focuses on some of the high value-end biocommodities, such as fermented
beverages, single-cell proteins, single-cell oils, biocolors, flavors, fragrances …

Microbes have been exploited to produce a variety of high-value products such as enzymes,
proteins, antibiotics, vitamins, etc. Use of oleaginous microorganisms for production of lipids …

Cellular biomass of microorganisms can be effectively used in the treatment of waste from
various branches of the agro-food industry. Urbanization processes and economic …