Ocimum basilicum Linn.(basil) is an aromatic culinary herb that has shown a great potential
in therapeutic world. It has many promising pharmacological activities that make it centre for …

Austropuccinia psidii, the causal agent of myrtle rust, is a biotrophic pathogen whose growth
and development depends on the host tissues. The uredospores of A. psidii infect …

The volatiles extracted by the dynamic headspace collection system from the undamaged
and conspecific damaged Cucurbita maxima were analyzed by Gas chromatography–mass …

Aloe greatheadii var. davyana or spotted aloe is indigenous to South Africa and widely
distributed in the northern provinces. The plant has a vast ethnopharmacological application …

Background Artificial agriculture is promoted as an economically viable technology for
developing plants under controlled conditions whereby light, water, and fertilizer intake are …

A field study was conducted on incidence of cabbage aphid, Lipaphis erysimi (Kalt.) in two
different brassica spp. viz., Brassica oleracea and Brassica juncea during rabi season of …

Climate change is a major threat to agricultural sustainability and productivity around the
world. For this, modern breeding strategies have focused on improving crop qualities …

Antioxidants play a vital role in food preservation. They ensure that food keeps its taste and
color and stays edible over a longer period. In this study, the oxidative stability of Frozen …

In this work, we investigated aroma volatiles emanated by dry roots, stems, leaves, flowers,
and fruits of Cardaria draba (L.) Desv. growing wild in Tunisia and its aerial part essential …

Canola (Brassica napus L) is currently one of the most significant oily seeds. It has a variety
of nutrients, and its oil is safe for people to ingest as well as medicinal properties that help to …