Under-reporting of total energy intake is a common and well-known source of measurement
error in dietary assessment, and evidence suggests that this bias is particularly significant in …

Intake of sweet food, beverages and added sugars has been linked with depressive
symptoms in several populations. Aim of this study was to investigate systematically cross …

We systematically reviewed studies to examine changes in women's diets from pregnancy to
the postpregnancy period and sought to understand the characteristics of women making …

Using data from the National Health and Nutrition Examination Survey (NHANES) 2003–
2012, we investigated the prevalence and characteristics of under-reporting and over …

Introduction: Unhealthy dietary habits are major risk factors for chronic diseases, particularly
if adopted during early years of adulthood. Limited studies have explored the food …

Background Establishing healthy dietary habits during adolescence and young adulthood is
critical for long-term health. Objectives This study assessed the prevalence of meeting US …

Linkages between diet and other lifestyle factors may confound observational studies. We
used cluster analysis to analyze how the intake of food and nutrients during pregnancy co …

Little is known regarding the dietary intake of non-elite athletes involved in multisport
endurance events. The primary objective of this observational study was to characterize the …

We conducted a narrative review on the interaction between dietary patterns with
demographic and lifestyle variables in relation to health status assessment. The food pattern …

The aim of the present paper is to summarise current and future applications of dietary
assessment technologies in nutrition surveys in developed countries. It includes the …