Investigation of ions hydration using molecular modeling

J Teychené, H Roux-de Balmann, L Maron… - Journal of Molecular …, 2019 - Elsevier
Ion hydration phenomena are of great interest in the fields of physics, chemistry, biology,
geochemistry and environment. However, few studies using identical calculation methods to …

Analisis Termodinamika Molekul Magnesium Sulphate (MgSO4)

F Yuliani, R Zainul - 2018 - osf.io
Magnesium sulfat merupakan salah satu garam anorganik dengan rumus kimia MgSO4.
Magnesium sulfat ini termasuk senyawa ionik karena terdapat ikatan antara logam …

Synergic Effects of Boronate Diester Formation and High-Ionic Strength Biphasic Operation on Xylose-to-Furfural Selectivity

L Ricciardi, W Verboom, JP Lange… - … Sustainable Chemistry & …, 2022 - ACS Publications
Developing strategies to boost the selectivity for furfural from biomass-based xylose is
important for the development of green fuels and chemicals. This study explores the effects …

Synergistic effect between CaCl2 and γ-Al2O3 for furfural production by dehydration of hemicellulosic carbohydrates

I Fúnez-Núñez, C García-Sancho, JA Cecilia… - Applied Catalysis A …, 2019 - Elsevier
Abstract γ-Al 2 O 3 has successfully been used as solid acid catalyst for xylose dehydration
in a water: toluene biphasic system. The addition of alkaline earth metal chlorides improved …

Selective conversion of glucose to 5-Hydroxymethylfurfural by using L-type zeolites with different morphologies

MJ Ginés-Molina, NH Ahmad, S Mérida-Morales… - Catalysts, 2019 - mdpi.com
In the present work, the morphology of L-type zeolite (LTL topology) has been modified in
order to evaluate the influence of several protonated-form LTL-zeolites with different …

Why are saccharides dehydrated in the presence of electrolytes? Insights from molecular modeling and thermodynamic measurements

J Teychené, HR Balmann, L Maron… - ACS Central Science, 2018 - ACS Publications
The mechanisms governing the interactions of neutral polar solutes with ions in aqueous
solutions are still poorly understood, despite the importance of this phenomenon in many …

Effect of Citrate Salts on the Volumetric and Ultrasonic Properties of Sucrose in Aqueous Solutions at Temperatures T = (288.15–318.15) K

H Kumar, M Sharma, V Kumar - Journal of Chemical & …, 2018 - ACS Publications
The volumetric and ultrasonic properties of sucrose in aqueous solutions of citrate salts
trisodium citrate (TSC) and tripotassium citrate (TPC) were studied at temperatures …

[HTML][HTML] Effect of trisodium citrate dihydrate on thermophysical properties of saccharides in aqueous media at different temperatures: Volumetric and acoustic …

P Sharma, S Sharma, M Sharma - Chemical thermodynamics and thermal …, 2022 - Elsevier
From the measurements of density,(ρ) and speed of sound,(u), the intermolecular
interactions of D-maltose monohydrate and D-lactose monohydrate with trisodium citrate …

Interactions in saccharide/cation/water systems: Insights from density functional theory

J Teychené, H Roux-de Balmann, L Maron, S Galier - Food chemistry, 2020 - Elsevier
Interactions between saccharides and ions in aqueous solutions are of great importance in
many fields (chemistry, physico-chemistry, biology, food industries). Thus, this work …

Interactional Behavior and Hydration Characteristics of Polyhydroxysolutes (d(+)-Xylose and d(−)-Ribose) in Aqueous Solutions of Dipotassium Oxalate at Different …

H Kumar, M Sharma, V Kumar - Journal of Chemical & …, 2021 - ACS Publications
Thermodynamic properties revealing the hydration characteristics and structural effects of
saccharides in mixed aqueous solutions generate considerable information for the growth of …