The effects of soaking in salted blackcurrant wine on the properties of cheese

L Gyenge, K Erdő, C Albert, É Laslo, RV Salamon - Heliyon, 2024 - cell.com
The study assessed the effects of soaking hard cheeses and cheese slices in blackcurrant
wine on their antioxidant, microbiological, and sensory properties. Soaking increased …

[HTML][HTML] Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal …

JCR Júnior, EM Rodrigues, BP Dias, EPR da Silva… - Journal of Dairy …, 2024 - Elsevier
This study aimed to identify coagulase-positive staphylococci (CPS) species from 21
samples of clandestine Minas Frescal cheese, investigate the potential for deterioration in …

Health concerns about possible long-term effects of legally marketed milk and dairy from animals with intramammary infections

I Schadt - Frontiers in Public Health, 2023 - frontiersin.org
Milk and dairy from animals with subclinical mastitis infections are marketable. Mastitis is
detected with the somatic cell count (SCC). The EU regulation, among the stricter ones …

A meta‐analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products

K Jia, Y Liu, S Yang, Y Liu, H Zhu… - … Journal of Food …, 2024 - Wiley Online Library
Staphylococcus aureus is a prominent foodborne pathogen causing Staphylococcal food
poisoning (SFP) in dairy products. This study estimated S. aureus growth and thermal …

Global, regional, and national burdens: An overlapping meta-analysis on Staphylococcus aureus and its drug-resistant strains

SS Adeiza, MA Islam, A Shittu - One Health Bulletin, 2024 - journals.lww.com
Objective: To provide an inclusive blend of extant meta-analyses on the burden of
Staphylococcus (S.) aureus and its resistant strains across diverse study populations …

[HTML][HTML] Staphylococcus aureus and methicillin-resistant staphylococci and mammaliicocci in the bulk tank milk of dairy cows from a livestock-dense area in northern …

SF Poli, C Locatelli, V Monistero, G Freu… - Research in Veterinary …, 2025 - Elsevier
Staphylococcus aureus is the main etiologic agent of contagious dairy cow mastitis, while
non-aureus staphylococci and mammaliicocci (NASM) are the bacteria most frequently …

Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia

I Ljevaković-Musladin, L Kozačinski, M Krilanović… - Microorganisms, 2023 - mdpi.com
Certain Staphylococcus aureus strains harbour staphylococcal enterotoxin genes and
hence can produce enterotoxin during their growth in food. Therefore, food can be a source …

[HTML][HTML] ST8-t008-SCCmec IV methicillin-resistant Staphyloccoccus aureus (MRSA) in retail fresh cheese

C Chaves, M Montenegro, H Piedra… - JDS …, 2024 - Elsevier
This study reports the finding of 3 ST8-t008-SCCmec IVa (2B) MRSA strains in fresh cheese
purchased within a single market in Costa Rica. In line with the finding of the resistance …

[PDF][PDF] Incidence of Methicillin-resistant Staphylococcus aureus in milk and dairy and assessment genotypic and phenotypic properties of antibiotic resistance

Z Mashak, F Khadivi - 2024 - scholar.archive.org
Incidence of Methicillin-resistant Staphylococcus aureus in milk and dairy and assessment
genotypic and phenotypic properties of Page 1 Page 1/14 Incidence of Methicillin-resistant …

Calidad Higiénica De Ventas Informales De Queso Fresco Artesanal En El Mercado Público De Barranquilla, Colombia

NMN Guzman, L De la Rosa Barrios… - Ciencia en …, 2024 - revistas.uptc.edu.co
El queso fresco artesanal es producido a partir de leche cruda bajo condiciones que
favorecen la contaminación microbiana y comercializado en puntos de venta ubicados en la …