The effects of soaking in salted blackcurrant wine on the properties of cheese
The study assessed the effects of soaking hard cheeses and cheese slices in blackcurrant
wine on their antioxidant, microbiological, and sensory properties. Soaking increased …
wine on their antioxidant, microbiological, and sensory properties. Soaking increased …
[HTML][HTML] Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal …
JCR Júnior, EM Rodrigues, BP Dias, EPR da Silva… - Journal of Dairy …, 2024 - Elsevier
This study aimed to identify coagulase-positive staphylococci (CPS) species from 21
samples of clandestine Minas Frescal cheese, investigate the potential for deterioration in …
samples of clandestine Minas Frescal cheese, investigate the potential for deterioration in …
Health concerns about possible long-term effects of legally marketed milk and dairy from animals with intramammary infections
I Schadt - Frontiers in Public Health, 2023 - frontiersin.org
Milk and dairy from animals with subclinical mastitis infections are marketable. Mastitis is
detected with the somatic cell count (SCC). The EU regulation, among the stricter ones …
detected with the somatic cell count (SCC). The EU regulation, among the stricter ones …
A meta‐analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products
K Jia, Y Liu, S Yang, Y Liu, H Zhu… - … Journal of Food …, 2024 - Wiley Online Library
Staphylococcus aureus is a prominent foodborne pathogen causing Staphylococcal food
poisoning (SFP) in dairy products. This study estimated S. aureus growth and thermal …
poisoning (SFP) in dairy products. This study estimated S. aureus growth and thermal …
Global, regional, and national burdens: An overlapping meta-analysis on Staphylococcus aureus and its drug-resistant strains
Objective: To provide an inclusive blend of extant meta-analyses on the burden of
Staphylococcus (S.) aureus and its resistant strains across diverse study populations …
Staphylococcus (S.) aureus and its resistant strains across diverse study populations …
[HTML][HTML] Staphylococcus aureus and methicillin-resistant staphylococci and mammaliicocci in the bulk tank milk of dairy cows from a livestock-dense area in northern …
SF Poli, C Locatelli, V Monistero, G Freu… - Research in Veterinary …, 2025 - Elsevier
Staphylococcus aureus is the main etiologic agent of contagious dairy cow mastitis, while
non-aureus staphylococci and mammaliicocci (NASM) are the bacteria most frequently …
non-aureus staphylococci and mammaliicocci (NASM) are the bacteria most frequently …
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia
I Ljevaković-Musladin, L Kozačinski, M Krilanović… - Microorganisms, 2023 - mdpi.com
Certain Staphylococcus aureus strains harbour staphylococcal enterotoxin genes and
hence can produce enterotoxin during their growth in food. Therefore, food can be a source …
hence can produce enterotoxin during their growth in food. Therefore, food can be a source …
[HTML][HTML] ST8-t008-SCCmec IV methicillin-resistant Staphyloccoccus aureus (MRSA) in retail fresh cheese
C Chaves, M Montenegro, H Piedra… - JDS …, 2024 - Elsevier
This study reports the finding of 3 ST8-t008-SCCmec IVa (2B) MRSA strains in fresh cheese
purchased within a single market in Costa Rica. In line with the finding of the resistance …
purchased within a single market in Costa Rica. In line with the finding of the resistance …
[PDF][PDF] Incidence of Methicillin-resistant Staphylococcus aureus in milk and dairy and assessment genotypic and phenotypic properties of antibiotic resistance
Z Mashak, F Khadivi - 2024 - scholar.archive.org
Incidence of Methicillin-resistant Staphylococcus aureus in milk and dairy and assessment
genotypic and phenotypic properties of Page 1 Page 1/14 Incidence of Methicillin-resistant …
genotypic and phenotypic properties of Page 1 Page 1/14 Incidence of Methicillin-resistant …
Calidad Higiénica De Ventas Informales De Queso Fresco Artesanal En El Mercado Público De Barranquilla, Colombia
NMN Guzman, L De la Rosa Barrios… - Ciencia en …, 2024 - revistas.uptc.edu.co
El queso fresco artesanal es producido a partir de leche cruda bajo condiciones que
favorecen la contaminación microbiana y comercializado en puntos de venta ubicados en la …
favorecen la contaminación microbiana y comercializado en puntos de venta ubicados en la …