Are fish what they eat? A fatty acid's perspective

H Xu, GM Turchini, DS Francis, M Liang, TS Mock… - Progress in lipid …, 2020 - Elsevier
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Fish oil replacement in finfish nutrition

GM Turchini, BE Torstensen, WK Ng - Reviews in aquaculture, 2009 - Wiley Online Library
Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute—Growth performance and chitin …

S Kroeckel, AGE Harjes, I Roth, H Katz, S Wuertz… - Aquaculture, 2012 - Elsevier
Larvae of black soldier flies (Hermetia illucens) are commercially produced on agricultural
waste streams and convert these into animal body protein and fat. A feeding trial was carried …

[图书][B] Fish nutrition

RW Hardy, SJ Kaushik - 2021 - books.google.com
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

[图书][B] Fish oil replacement and alternative lipid sources in aquaculture feeds

GM Turchini, WK Ng, DR Tocher - 2010 - taylorfrancis.com
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture

MS Hossain, BC Small, R Hardy - Reviews in Aquaculture, 2023 - Wiley Online Library
Insect lipid/oil is a by‐product of insect meal production. The quantity and nutritional quality
of insect lipid varies with species, life stages, the kind of substrate used to raise the insects …

Climate change and aquaculture: considering biological response and resources

GK Reid, HJ Gurney-Smith, DJ Marcogliese… - Aquaculture …, 2019 - int-res.com
The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

Insect‐based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon

I Belghit, R Waagbø, EJ Lock, NS Liland - Aquaculture Nutrition, 2019 - Wiley Online Library
We evaluated the effect of a diet containing insect meal and insect oil on nutrient utilization,
tissue fatty acid profile and lipid metabolism of freshwater Atlantic salmon (Salmo salar) …

Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

BE Torstensen, JG Bell, G Rosenlund… - Journal of agricultural …, 2005 - ACS Publications
Atlantic salmon (Salmo salar L.) juveniles were fed either 100% fish oil (FO), 75% vegetable
oil (VO), or 100% VO throughout their life cycle to harvest weight followed by a finishing diet …

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

BE Torstensen, M Espe, M Sanden, I Stubhaug… - Aquaculture, 2008 - Elsevier
The aim of the present study was to combine maximum replacement of fish meal and fish oil
with plant ingredients in feed for Atlantic salmon, in order to gain a sound and sustainable …