Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …
Conceptualizing post-COVID 19 tourism recovery: A three-step framework
The hospitality, travel, tourism, and events industry remains one of the hardest-hit casualties
of the COVID-19 pandemic. This conceptual paper examines responses to COVID-19 by the …
of the COVID-19 pandemic. This conceptual paper examines responses to COVID-19 by the …
How do hotels manage food waste? Evidence from hotels in Orlando, Florida
B Okumus - Journal of Hospitality Marketing & Management, 2020 - Taylor & Francis
Food waste is a vital concern for many hotel firms with significant implications for developing
competitive strategies, implementing environmental practices, and highlighting corporate …
competitive strategies, implementing environmental practices, and highlighting corporate …
How neophilia drives international tourists' acceptance of local cuisine
Culinary tourism has emerged as an area of practical interest for many developing
destinations. Nonetheless, little is known about the factors shaping international tourists' …
destinations. Nonetheless, little is known about the factors shaping international tourists' …
New guidelines for the use of PLS path modeling in hospitality, travel, and tourism research
J Henseler, T Müller, F Schuberth - … partial least squares in tourism and …, 2018 - emerald.com
Partial least squares path modeling (PLS-PM) has become a popular statistical method
across various fields of research, such as information systems, business research, and …
across various fields of research, such as information systems, business research, and …
Exploring the behavioral intentions of food tourists who visit crete
Food tourism has been growing globally in recent years. Food tourism is considered as
special interest tourism, attracting tourists who have a great interest in food. Tourists spend a …
special interest tourism, attracting tourists who have a great interest in food. Tourists spend a …
Assessing hotel readiness to offer local cuisines: a clustering approach
A Bondzi-Simpson, JK Ayeh - International Journal of Contemporary …, 2019 - emerald.com
Purpose The purpose of this paper is to assess the organisational readiness of small and
medium scaled hotels to serve indigenous local cuisines and to segment the hotel …
medium scaled hotels to serve indigenous local cuisines and to segment the hotel …
Local food availability in menus of hotels: The case of Batman, Turkey
The purpose of this study is to find out the availability of the local dishes of the city of Batman
in the menus of the accommodation establishments. Therefore, at first, the local dishes of …
in the menus of the accommodation establishments. Therefore, at first, the local dishes of …
COVID-19, domestic tourism and indigenous knowledge systems in Zimbabwe
COVID-19, Domestic Tourism and Indigenous Knowledge Systems in Zimbabwe Page 1
Studia Periegetica 1(41)/2023 NGONI COURAGE SHERENIa, REGIS MUSAVENGANEb …
Studia Periegetica 1(41)/2023 NGONI COURAGE SHERENIa, REGIS MUSAVENGANEb …
Tasty but nasty? The moderating effect of message appeals on food neophilia/neophobia as a personality trait: a case study of pig blood cake and meatballs
YC Chen, CS Lee, SH Kuan - Foods, 2021 - mdpi.com
Given the development of food tourism, food culture has become an important motivation for
tourists. This study focuses on food tourism and examines the effects of message appeal …
tourists. This study focuses on food tourism and examines the effects of message appeal …