Nanostarch, as a food-grade Pickering emulsion stabilizer, has attracted wide attention
owing to its biodegradability, nontoxicity, small size, and large specific surface area. In this …

Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …

Bio‐based Pickering emulsifiers are a nontoxic alternative to surfactants in emulsion
formulations and heterogenous polymerizations. Recent demand for biocompatible and …

Different architectures at a nanometric scale such as nanocrystals, nanofibers,
nanomicelles, nanoparticles, and nanovesicles can be produced from native starches using …

The effects of electric dry heat (EDH) and roast dry heat (RDH) on characteristics of octenyl
succinic anhydride modified rice starches are investigated. The oil‐in‐water Pickering …

Starch nanocrystals (SNCs) are insoluble platelet particles with multifunctional properties.
SNCs production is mainly based on acid hydrolysis of cornstarch with low yield. This study …

Pickering emulsions are dispersed systems prepared by using solid particles as stabilizers
and are gaining attention in food processing due to their high stability against coalescence …