The use of probiotics and synbiotics in the food industry or as food supplements for a
balanced diet and improved gut homeostasis has been blooming for the past decade. As …

Sepsis following surgical injury remains a growing and worrisome problem following both
emergent and elective surgery. Although early resuscitation efforts and prompt antibiotic …

The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB)
isolated from naturally fermented olives and select candidates to be used as probiotic …

Purpose The purpose of this paper is to analyze the relationship between Job Design, Job
Commitment and Organizational Culture with Human Resource Performance: a study of the …

In this study, antagonistic activities and probiotic potential of lactic acid bacteria (LAB)
derived from a plant-based fermented food, kimchi, were demonstrated. The cell free …

The concept of prebiotics, probiotics, and symbiotics and their use in different situations of
daily clinical practice related to clinical nutrition is reviewed, as well as their role in the …

Based on self-determination theory and job characteristics theory, this study aims to provide
a systematic and comprehensive model simultaneously investigating the relationship …

Infection is one of the most commonly encountered complication during chemotherapy
treatment, and recent studies showed that such infections are aroused primarily from the …

This study was conducted to evaluate the probiotic properties, including β-galactosidase
and antioxidant activities, of lactic acid bacteria isolated from kimchi. Two isolates with a …

In the present study 177 Lactobacillus spp. strains, isolated from Ragusano and Pecorino
Siciliano cheeses, were in vitro screened for probiotic traits, and their characteristics were …