Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-
products in the brewing industry and represents an important secondary raw material of …

There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …

Brewers' spent grain (BSG) is the most abundant by-product of brewing. Due to its
microbiological instability and high perishability, fresh BSG is currently disposed of as low …

Conventional extraction techniques are usually based on highly pollutant and/or flammable
organic solvents. Therefore, alternative environmentally friendly extraction methods are of …

Increasing energy demands call for sustainable alternative sources. Solid state fermentation
(SSF) of raw oil palm frond leaves (OPFL) as the substrate to produce extracellular …

This study aimed at recovering a highly concentrated starch and protein stream from the
brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the …

The nutritional properties of brewers' spent grain (BSG) have been widely studied,
considering its potential as a healthy food ingredient. Because of its fiber composition …

Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …

Filamentous fungi are a large and diverse taxonomically group of microorganisms found in
all habitats worldwide. They grow as a network of cells called hyphae. Since filamentous …

Brewers' spent grain (BSG) represents the 85% of the total residue produced during the beer
brewing process, with a global annual production volume exceeding 30 Mtons. The current …