[HTML][HTML] Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
Poor diets, including excess added sugar consumption, contribute to the global burden of
disease. Subsequently, many nutrition policies have been implemented to reduce added …
disease. Subsequently, many nutrition policies have been implemented to reduce added …
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A …
Background In June 2016, the first phase of the Chilean Food Labelling and Advertising Law
that mandated front-of-package warning labels and marketing restrictions for unhealthy …
that mandated front-of-package warning labels and marketing restrictions for unhealthy …
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
C Gómez-Donoso, MÁ Martínez-González… - Clinical Nutrition, 2021 - Elsevier
Background & aims Front-of-pack nutrition labelling is a key public health policy that can be
adopted as part of a comprehensive set of measures to promote healthy diets. The Nutri …
adopted as part of a comprehensive set of measures to promote healthy diets. The Nutri …
[HTML][HTML] Paying the price for environmentally sustainable and healthy EU diets
We review consumer-side interventions and their effectiveness to support a transition to
healthier and more environmentally sustainable diets and identify taxes/subsidies as …
healthier and more environmentally sustainable diets and identify taxes/subsidies as …
A review of the world's salt reduction policies and strategies–preparing for the upcoming year 2025
T Nie, S Huang, Y Yang, A Hu, J Wang, Z Cheng… - Food & Function, 2024 - pubs.rsc.org
Excessive consumption of dietary sodium is a significant contributor to non-communicable
diseases, including hypertension and cardiovascular disease. There is now a global …
diseases, including hypertension and cardiovascular disease. There is now a global …
[PDF][PDF] HRP annual report 2020
World Health Organization - 2021 - apps.who.int
HRP ANNUAL REPORT 2020 Page 1 HRP ANNUAL REPORT 2020 UNDP/UNFPA/UNICEF/WHO/World
Bank Special Programme of Research, Development and Research Training in Human …
Bank Special Programme of Research, Development and Research Training in Human …
The future of environmental sustainability labelling on food products
KA Brown, F Harris, C Potter, C Knai - The Lancet Planetary Health, 2020 - thelancet.com
If each of us were to consider the food we had for lunch, we can probably estimate whether it
was relatively healthy (eg, did we go hungry, or did it add to the variety of our diet or our …
was relatively healthy (eg, did we go hungry, or did it add to the variety of our diet or our …
Rethinking sugar reduction in processed foods
R Deliza, MF Lima, G Ares - Current Opinion in Food Science, 2021 - Elsevier
Highlights•The need to reduce the sugar content of processed products has been widely
acknowledged.•Sugar reduction strategies have been targeted at minimizing the sensory …
acknowledged.•Sugar reduction strategies have been targeted at minimizing the sensory …
Menu calorie label use and diet quality: a cross-sectional study
Introduction Menu calorie labeling has been implemented in food service businesses to
promote healthy food choices; however, evidence is limited on whether label use is …
promote healthy food choices; however, evidence is limited on whether label use is …