Fragrance is an integral part of cosmetic products and is often regarded as an overriding
factor in the selection of cosmetics among consumers. Fragrances also play a considerable …

Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

Coriandrum sativum L.(C. sativum) is one of the most useful essential oil bearing spices as
well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

Essential oils are hydrophobic liquids produced as secondary metabolites by specialized
secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …

The phytochemical screening of Coriandrum sativum showed that it contained essential oil,
tannins, terpenoids, reducing sugars, alkaloids, phenolics, flavonoids, fatty acids, sterols and …

Oral candidiasis is an opportunistic fungal infection of the oral cavity with increasingly
worldwide prevalence and incidence rates. Novel specifically-targeted strategies to manage …

Coriandrum sativum L. is well known around the world because of its food and medicine
uses. The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol …

Foodborne illness represents a major economic burden worldwide and a serious public
health threat, with around 48 million people affected and 3,000 death each year only in the …