What determines growth potential and juvenile quality of farmed fish species?
LMP Valente, KA Moutou, LEC Conceicao… - Reviews in …, 2013 - Wiley Online Library
Enhanced production of high quality and healthy fry is a key target for a successful and
competitive expansion of the aquaculture industry. Although large quantities of fish larvae …
competitive expansion of the aquaculture industry. Although large quantities of fish larvae …
Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources
We investigated the influence of dietary fatty acid (FA) composition on growth performance,
muscle tissue FA composition, and lipid-related hepatic gene expression in Atlantic salmon …
muscle tissue FA composition, and lipid-related hepatic gene expression in Atlantic salmon …
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
Background Dependence on marine natural resources threatens the sustainability of Atlantic
salmon aquaculture. In the present study, Atlantic salmon fed for 14 weeks with an …
salmon aquaculture. In the present study, Atlantic salmon fed for 14 weeks with an …
Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
Due to increasing demand for fish oil (FO) and fish meal (FM) in aquafeeds, more
sustainable alternatives such as plant-derived oils and proteins are needed. Camelina …
sustainable alternatives such as plant-derived oils and proteins are needed. Camelina …
Current Status and Opportunities of Immunological Research on Percid Fishes
T Gebauer, R Gebauer, V Stejskal… - Reviews in Fisheries …, 2024 - Taylor & Francis
The diversification of modern aquaculture systems with high-value finfish species, including
Percidae, is hampered by various diseases or even epidemics caused by a wide range of …
Percidae, is hampered by various diseases or even epidemics caused by a wide range of …
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene …
T Katan, A Caballero-Solares, RG Taylor… - … and Physiology Part D …, 2019 - Elsevier
Little is known about how variation in omega-6 to omega-3 (ω6: ω3) fatty acid (FA) ratios
affects lipid metabolism and eicosanoid synthesis in salmon, and the potential underlying …
affects lipid metabolism and eicosanoid synthesis in salmon, and the potential underlying …
Transcriptome Profiling of Atlantic Salmon (Salmo salar) Parr With Higher and Lower Pathogen Loads Following Piscirickettsia salmonis Infection
X Xue, A Caballero-Solares, JR Hall… - Frontiers in …, 2021 - frontiersin.org
Salmonid rickettsial septicemia (SRS), caused by Piscirickettsia salmonis, is one of the most
devastating diseases of salmonids. However, the transcriptomic responses of Atlantic …
devastating diseases of salmonids. However, the transcriptomic responses of Atlantic …
A moderate increase in ambient temperature modulates the Atlantic cod (Gadus morhua) spleen transcriptome response to intraperitoneal viral mimic injection
Abstract Background Atlantic cod (Gadus morhua) reared in sea-cages can experience
large variations in temperature, and these have been shown to affect their immune function …
large variations in temperature, and these have been shown to affect their immune function …
Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
Increasing use of plant feed ingredients may introduce contaminants not previously
associated with farming of salmonids, such as pesticides and PAHs from environmental …
associated with farming of salmonids, such as pesticides and PAHs from environmental …
Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to …
X Xue, CY Feng, SM Hixson, K Johnstone… - … and Physiology Part B …, 2014 - Elsevier
For aquaculture to become sustainable, there is a need to substitute fish oil [FO, rich in ω3
long chain polyunsaturated fatty acids (LC-PUFA) such as 20: 5ω3 (EPA) and 22: 6ω3 …
long chain polyunsaturated fatty acids (LC-PUFA) such as 20: 5ω3 (EPA) and 22: 6ω3 …