For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

An increasing need for a more sustainable agriculturally-productive system is required in
order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are …

This review aims to elucidate the state of the art of microalgae-based biostimulants as a tool
in agriculture by summarizing the biologically active compounds factors that influence the …

Modern agriculture has become heavily dependent on chemical fertilizers, which have
caused environmental pollution and the loss of soil fertility and sustainability. Microalgae …

The use of plant growth promoting bacteria (PGPB) as biostimulants favors the increase of
crop productivity and the improvement of yield quality. The main objective of the present …

Sustainable farming of horticultural plants has been the focus of research during the last
decade, paying significant attention to alarming weather extremities and climate change, as …

Biofertilizers encompass microorganisms that can be applied to plants, subsequently
establishing themselves within the plant's rhizosphere or internal structures. This …

The use of natural biostimulants is becoming an attractive option in order to reduce the use
of fertilizer and increase the yield of crops. In particular, algal extracts are suitable …

The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB)
and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a …

Introduction: Biostimulants consist of natural ingredients, metabolites of fermentation, micro-
organisms, algae or plant extracts, bacteria, mushrooms, humus substances, amino acids …