Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Food and feed contamination by mycotoxins are extremely common worldwide. Mycotoxins
are small-molecular natural products and toxic secondary metabolites mainly produced by …

The study of fungal species evolved radically with the development of molecular techniques
and produced new evidence to understand specific fungal mechanisms such as the …

Aflatoxin as the potent carcinogenic mycotoxin had been received great attention for
detection in food industry and safety. Due to low quantity of aflatoxin in food samples, there …

Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …

Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …

While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

Currently, there is a great demand for simple, sensitive, and accurate sensors for aflatoxin
M1 (AFM1) in dairy products. In the present research, a novel fluorescent immunosensor …