Custard apple (Annona squamosa L.) is a highly perishable fruit, possessing enormous
phytochemicals and nutrients with potential antioxidant, antimicrobial and anti-cancerous …

Ultra high-performance liquid chromatography-electrospray ionization mass spectrometry
(UPLC-ESI-MS) was used to identify the free, bound and esterified phenolic acids in the …

The purpose of this study was to investigate on the postharvest physicochemical properties
of Annona squamosa fruits. Changes in physicochemical parameters during ambient …

Understanding the genetic variation in germplasm is of utmost importance for crop
improvement. Therefore, efforts were made to analyse the molecular marker based genetic …

The aim of this study was evaluate the physical and physico-chemical characteristics of
extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) …

Custard apple (Annona squamosa L.), is an important dry land fruit which belongs to the
genus Annona of the family Annonaceae, which is indigenous to tropical America and found …

Custard apple powder (25 g) prepared by foam mat drying for storage under optimised
conditions were sealed using a laminated aluminium foil pouch and polyethylene bags with …

The present investigation entitled “Effect of blending proportion on sensory appeal of the
blended squash using banana pseudostem sap with mango, papaya and Aloe vera” was …

The objective of this study was to investigate the effect of thermal processing on the
chemical quality and sensory characteristics of Annona squamosa L. and Annona muricata …

The physicochemical composition of sugar apple (Annona squamosa L.) fruits from Kibaha,
Coast Region during open air storage ripening process were determined. The ash, titratable …