The global burden of heavy metal especially mercury, arsenic, lead, and cadmium toxicities
remains a significant public health challenge. Developing nations are particularly at high risk …

Sažetak Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the
Mediterranean region and is now cultivated in several countries. The artichoke has leaves, a …

Folin‐Ciocalteu colorimetric assay (FC) is the most widely used assay to estimate the total
phenolic content in foods, beverages, herbs and other plant extracts, but many chemical …

Abstract Chlorogenic acid (5-O-caffeoyl-quinic acid; CGA) is an ester of caffeic acid and (-)-
quinic acid with many beneficial properties for human health, such as anti-oxidant, anti …

The effect of ohmic (24 V/cm, 80° C) and conventional hot water (100° C) blanching on
peroxidase (POD) and polyphenol oxidase (PPO) inactivation, colour parameters [L, hue (h) …

Résumé L'artichaut (Cynara scolymus L.) est une plante méditerranéenne largement utilisée
en médecine traditionnelle pour ses propriétés biologiques attribuées essentiellement aux …

Scope The Phenol‐Explorer web database (http://www. phenol‐explorer. eu) was recently
updated with new data on polyphenol retention due to food processing. Here, we analyze …

In this study, leaf extracts from the Green Globe cultivar of artichoke (Cynara scolymus L.), a
herbaceous plant of the Asteraceae family, were analyzed to determine the levels of basic …

Our objective was to explore the protective effect of artichoke leaf extract (ALE) against
cadmium (Cd) toxicity-induced oxidative organ damage in rats. Male albino Wistar rats were …

Colour, pigments, total phenolic content and antioxidant activity were investigated in
artichokes, green beans, broccoli and carrots cooked under different conditions. Domestic …