[HTML][HTML] The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study

JE Ekmeiro-Salvador, MA Storz - Nutrients, 2023 - mdpi.com
Dietary acid load (DAL) is an important determinant of the acid–base balance in humans
and has been associated with several chronic non-communicable diseases. Plant-based …

The association of diet-dependent acid load with colorectal cancer risk: a case–control study in Korea

TT Tran, M Gunathilake, J Lee, JH Oh… - British Journal of …, 2024 - cambridge.org
Acid–base disequilibrium is a contributor to cancer development because it affects
molecular activities such as insulin-like growth factor 1 levels and adiponectin production …

The association between dietary total antioxidant capacity with risk of rheumatoid arthritis in adults: A case–control study

A Moradi, S Nezamoleslami, CCT Clark… - Clinical Nutrition …, 2022 - Elsevier
Objective Rheumatoid arthritis (RA) is a chronic disease associated and oxidative stress.
The critical role of a dietary antioxidant in increasing the antioxidant defense system is …

The association between dietary patterns and the risk of developing ulcerative colitis

H Akbari, A Akbari, R Ghiasvand, B Tamizifar… - Clinical nutrition …, 2022 - Elsevier
Background Ulcerative colitis is a recurrent inflammatory disorder of the colonic mucosa with
a growing global prevalence. Diet is known as a key factor related to the risk of developing …

[PDF][PDF] Examining dietary acid load in individuals with type 2 diabetes: a case-control study.

EE Ozturk, H Yildiz - European Review for Medical & …, 2023 - europeanreview.org
OBJECTIVE: Diabetes is a chronic disease that can cause various complications and has a
high prevalence. Evidence increasingly shows that acid-base homeostasis is critical to …

[PDF][PDF] The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study. Nutrients 2023, 15, 2745

JE Ekmeiro-Salvador, MA Storz - 2023 - researchgate.net
Dietary acid load (DAL) is an important determinant of the acid–base balance in humans
and has been associated with several chronic non-communicable diseases. Plant-based …