Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

This article considers current trends and challenges in qualitative analysis. The focus is not
on classification methods per se, but rather on their general features, such as the way the …

A generalization of Procrustes Cross-Validation—recently introduced novel approach for
validation of chemometric models—is proposed. The generalized approach is faster than its …

Several analytical techniques, ie Near Infrared (NIR) and Mid-Infrared (MIR) spectroscopy,
Hyper Spectral Imaging (HSI), Gas Chromatography coupled to Mass Spectrometry (GC-MS) …

The geographical classification and authentication of strawberries were attempted using
discriminant and class-modelling methods applied to stable isotopes of light elements and …

Eight sample digestion procedures were compared to determine 41 elements in rice
samples by ICP-MS and CV-AFS. Analytical methods were evaluated using certified rice …

Due to the lucrative nature of specialty coffees, there have been instances of adulteration
where low-cost materials are mixed in to increase the overall volume, resulting in illegal …

Although Hom Mali rice is considered the highest quality rice in Thailand, it is susceptible to
adulteration and substitution. There is a need for rapid, low-cost and efficient analytical …

The flavor of high-temperature Daqu Baijiu with the same aroma type is similar but the
quality and price are very different, so that the high-quality Baijiu is often pretended as low …

The objective of this study was to find out the variation mechanism of minerals in peanut for
improving the discrimination power of multi-element models of geographical origin. Effects of …