Polyamines in food
NC Muñoz-Esparza, ML Latorre-Moratalla… - Frontiers in …, 2019 - frontiersin.org
The polyamines spermine, spermidine, and putrescine are involved in various biological
processes, notably in cell proliferation and differentiation, and also have antioxidant …
processes, notably in cell proliferation and differentiation, and also have antioxidant …
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods
P Kalac, P Krausová - Food chemistry, 2005 - Elsevier
The polyamines putrescine, spermidine and spermine commonly occur in the cells of living
organisms where they fulfil an array of physiological roles. Their participation in human cell …
organisms where they fulfil an array of physiological roles. Their participation in human cell …
[图书][B] Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis
LML Nollet - 2004 - taylorfrancis.com
This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …
and chemical properties of nutrients, descriptions of analytical techniques, and an …
Biogenic amines in raw and processed seafood
The presence of biogenic amines (BAs) in raw and processed seafood, associated with
either time/temperature conditions or food technologies is discussed in the present paper …
either time/temperature conditions or food technologies is discussed in the present paper …
Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in …
The shelf life of red mullet and goldband goatfish during ice storage were studied in terms of
sensory, microbiological and chemical changes. The sensory acceptability limit was 8days …
sensory, microbiological and chemical changes. The sensory acceptability limit was 8days …
Recent advances of conjugated polymer (CP) nanocomposite-based chemical sensors and their applications in food spoilage detection: A comprehensive review
Food quality and safety has been a great public concern all over the globe and reliable
sensors or monitoring systems has become a prerequisite to affirm quality of various food …
sensors or monitoring systems has become a prerequisite to affirm quality of various food …
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel
The formation of biogenic amines (BAs) in fish products during storage forms a serious
challenge to producers and is generally related to the growth of decarboxylase-producing …
challenge to producers and is generally related to the growth of decarboxylase-producing …
Polyamines in foods: development of a food database
M Atiya Ali, E Poortvliet, R Strömberg… - Food & nutrition …, 2011 - Taylor & Francis
Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in
different foods is of interest due to the association of these bioactive nutrients to health and …
different foods is of interest due to the association of these bioactive nutrients to health and …
Current knowledge about the presence of amines in wine
C Ancín-Azpilicueta, A González-Marco… - Critical reviews in …, 2008 - Taylor & Francis
This review discusses those factors that have an influence on amine concentration in wine,
as well as the vinification stages when these amines are formed and their evolution during …
as well as the vinification stages when these amines are formed and their evolution during …