The narrow genetic base of cultivated chickpea (Cicer arietinum L.) has hindered the
progress in realizing high genetic gains in chickpea breeding programs. Moreover, different …

Chickpea, commonly called Bengal gram or Garbanzo bean, faces a productivity crisis
around the globe due to numerous biotic and abiotic stresses. The eroded genetic base of …

Identifying a congenially targeted production environment and understanding the effects of
genotype by environmental interactions on the adaption of chickpea genotypes is essential …

Cultivated chickpea (Cicer arietinum L.) is a self-pollinated, diploid, annual species. It is one
of the oldest crops cultivated by man and currently ranks second worldwide as a food …

Fusarium wilt is one of the most destructive biotic stress reducing chickpea productivity
worldwide. As a step towards understanding the basis of wilt resistance in chickpea, we …

Chickpea (Cicer arietinum L.) is one of the most important legumes currently grown. It is an
important source of proteins and nutrients, such as calcium, potassium and iron. As a result …

Chickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid
regions of the world. In India, kabuli chickpea is grown in central India in~ 0.5 million ha …

Unclenching the potentials of global core germplasm for root nodulation traits for increased
biological nitrogen fixation and pr Page 1 Abstract Chickpea being an important food legume …

Considerable progress has been achieved in chickpea through embryo rescue in wide
hybridization in terms of recovery of hybrid plantlets, but development of introgressed donor …

In order to enhance genetic potential of chickpea materials from the National University of
Córdoba Breeding Programme and Germplasm collection (Argentina), a study for a …